How To Use 3 Cuts To Get 8 Pieces Of Cake

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Even Triangles

Small Squares

Inner and Outer Sections

Precise Cuts for Storage

Round cakes are tasty treats that, at times, tin be difficult to cutting into enough pieces to serve anybody. In add-on to the typical method of cutting a round cake into triangle-similar slices, circular cakes tin also be cutting into small foursquare pieces, smaller triangle slices, and fifty-fifty long, thin strips. One method was even designed by a scientist to ensure every piece of cake is fresh and moist.

1
Select a knife that'south large enough to cut across the entire round cake. For example, if the diameter of your round cake is ten inches (25 cm), your knife should exist at to the lowest degree that long. If you're unable to find a knife as long as the diameter of your cake, choose one that's every bit long as possible.^[1]
- If your knife isn't as long every bit the diameter of your block, you'll need to slide the knife along the top of the cake in gild to make a complete line in the frosting.
2
Soak your knife in warm water earlier using information technology to cut your cake. Fill a tall drinking glass with warm tap h2o. Identify your knife within the water and lean it against the border of the glass. Leave your pocketknife in the water until you lot're set up to cut your block. When you're ready to cutting the cake, accept the knife out of the glass and wipe the water off with a tea towel.^[2]
- You'll need to brand sure your drinking glass is alpine enough to hold the pocketknife you're using.
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3
Use your knife to score a line through the middle of the cake. Agree your knife above the cake with both easily. Concur the handle with your dominant hand and the tip of the knife with your not-dominant mitt'southward fingertips. Place your knife across the entire cake, going through the middle of the block. Use a rocking motility with the knife, from the tip to the handle, to score a direct line beyond the cake.^[iii]
- Press into the frosting to score the line, only until you read the first layer of cake. Practice not cut into the cake itself.
4
Score a 2d line at a seventy-caste angle to the first line. Outset the 2d line from the middle of the first line. Move your knife so that the 2d line is at a 70-degree bending to the starting time line, which should create a piece that is about 1/3 of that half of the cake, or i/6 of the entire cake.^[4]
- The offset 2 lines take now divided the block into 3 pieces.
v
Created a third line through the middle of the smaller triangle. One one-half of your block volition look like it'south made of two triangles, one larger than the other. The third score line should split that smaller triangle exactly in half, from the middle.^[5]
- The first 3 lines have at present divided the cake into 4 pieces.
- The 2 smallest pieces will exist the size of all the final pieces.
half dozen
Score 2 more lines to carve up the larger triangle into 3 pieces. The next 2 score lines will divide the larger triangle piece into 3 fifty-fifty sections. From a technical perspective, each of the 5 resulting triangle pieces should have an approximate 36-caste bending.^[6]
- This entire process is based on estimating the size of the slices, just yous're aiming to make all the pieces equal in size.
7
Utilise your knife to extend the 4 one-half-lines across the cake. One half of the cake is now scored into v pieces. Just one of the lines scored then far goes across the unabridged diameter of the cake. Four of the lines scored so far only go halfway across the block. Use your knife to extend those iv half-lines and then they go beyond the entire diameter of the cake.^[7]
- The final consequence of this process volition divide the circular block into 10 even pieces.
- If you lot have more than than x people to serve, you can cut each of the x pieces in half to produce xx fifty-fifty pieces.
8
Cutting your cake along each of the score lines to create 10 even pieces. Dip your knife in the warm water and wipe information technology off with a tea towel in-betwixt each cut you lot make in the cake. Apply your knife and cut through the entire cake post-obit the score marks y'all've made. Cut from the center indicate of the cake for each slice.^[8]
- Pull the knife out of the bottom of the cake slowly.
- Scoop up each slice of cake with an commencement spatula subsequently it'south cut, or wait to kickoff handing out block pieces in one case the unabridged block is cut.

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1
Warm your knife in water earlier you lot start to cutting the block. Put your knife into a drinking glass or container filled with warm tap water. Leave it in the container until you lot need information technology to slice the cake. Whenever you have the knife out of the h2o, wipe information technology off on a tea towel.^[9]
- Make sure the glass or container you use is alpine plenty for the pocketknife yous've chosen to use.
two
Slice the round cake into long, thin strips. Each strip should exist nigh 1 in (2.five cm) wide. Once yous've sliced off a strip of cake, lay information technology flat onto a cutting board or plate. Remember to warm your knife betwixt each large slice.^[10]
- If you don't need as many pieces of block, you can make the strips larger/wider.
3
Cut the long slice into 1 in (two.5 cm) strips. In one case the longer piece is laying flat on a cutting lath, utilise your knife to cut information technology into 1 in (2.five cm) strips. The finish result volition be a piece of cake that's 1 in (2.5 cm) thick and 1 in (ii.five cm) broad, with a length that's equal to the height of the cake.^[xi]
- You don't need to warm the knife in water to cutting these pocket-size strips.
- You can as well cut the flat slice into strips longer than 1 in (2.five cm) if y'all'd similar.

ane
Heat up your knife in warm water before you begin. Allow your knife to sit in a glass of warm tap water before yous begin slicing the block. Wipe the excess h2o off the knife with a tea towel when you take it out of the water. Re-warm the knife between each major cut in the cake.^[12]
- The warmed metallic will cut through the block quicker and easier than a cold knife.
2
Cut a circumvolve in your cake, ii inches (v.1 cm) from the border. Slide your knife into the cake vertically in a spot that'south approximately 2 inches (v.one cm) from the edge. Keep the knife vertical and cut a circumvolve in the eye of the cake that stays 2 inches (five.1 cm) from the edge all the manner effectually. Substantially, you're creating a new round cake in the eye of your existing round cake.^[13]
- This method will merely work for cakes that are 8 inches (20 cm) in diameter or larger. Smaller cakes should exist cut into the typical triangle pieces.
- The terminate result volition be an outer ring-shaped cake and an inner round cake.
3
Cut the ring-shaped outer cake into ane.v in (3.8 cm) broad pieces. Re-warm and dry the knife before proceeding. Utilize the pocketknife to cut the outer, band-shaped cake into individual pieces that are about i.5 in (3.8 cm) wide. For an 8 in (twenty cm) block, this volition result in 21 pieces of the same shape and size.^[14]
- For cakes larger than viii inches (20 cm), y'all tin either keep the aforementioned slice width of 1.v inches (3.8 cm), which will result in more than than 21 pieces, or yous tin can increase the width of each slice in order to nevertheless create about 21 pieces.
4
Slice the smaller round inner cake into triangles pieces. Once the 21 outer slices of cake take been removed, yous have a new, merely smaller, round block to cut. Start but cutting the inner round cake in half, through the middle. And so cut the cake in one-half over again, at a 90-caste angle to the kickoff cut. Depending on the size of the inner cake and the number of slices you need, you tin either cut each quarter section in half (which volition requite you lot 8 slices, or you can cut each quarter department into thirds, which will give yous 12 pieces.^[15]
- For example, if the entire cake was 8 inches (20 cm) in diameter, yous'll have a 4 in (10 cm) mini-round cake left in the middle.
- Don't forget to rewarm and dry your knife before yous start cutting the inner cake. Nonetheless, you won't need to rewarm between cuts.

one
Use this scientific method for cakes you program to store. This method works best when you have a round cake that is not going to be eaten all at once, for instance, at a political party. If only a small-scale portion of the cake is going to exist eaten, and the residual is going to be stored in the refrigerator for afterward, this is the method that will provide you with the freshest cake solar day-afterward-day.^[16]
- This method was created by a British mathematician named Sir Francis Galton and first published in the journal Nature in 1906.
2
Make one cutting across the unabridged cake, slightly off-heart. This first cut needs to become the entire diameter of the cake, merely not downwards the exact middle of the cake. Instead, the cut needs to be off-centre because you're essentially cutting a strip out of the center of the cake. Brand this first cut well-nigh 0.5 in (1.3 cm) to the right of the center of the cake.^[17]
- The terminal easy will exist one in (two.v cm) wide.
- If yous want a larger slice of cake, cut the block more 0.v in (1.iii cm) from the middle.
three
Cut the cake again, i in (two.5 cm) to the left of the first cut. The second cut will create a long, thin slice or strip of cake directly through the middle of the cake. This slice of cake will be 1 in (2.five cm) wide but will be the unabridged bore of the round cake.^[18]
- Again, you lot can cut a slice larger than 1 in (2.5 cm) wide, if you'd like.
4
Use your knife to remove the sparse slice from the cake. Slide your knife nether the cake, only underneath the sparse slice that you created with the commencement ii cuts. Advisedly elevator the knife and then you lot can remove the thin slice from the centre of the cake.^[19]
- Serve and/or swallow the thin slice of block you cut out.
- Yous can cutting this middle slice into small pieces if y'all'd like.
five
Slide the 2 ends of the cake together and secure them. Once you lot've removed the middle piece of cake, use your hands (or a spatula or knife) to slide the two ends of the cake together in the middle of the cake tray. Make sure the inside sections of the cake are touching each other. Secure the two ends together.^[20]
- The original method suggests securing the block with a safety band. Nevertheless, this will just work if your cake has a harder exterior made of something like fondant (and isn't very big).
- Alternatively, you lot could employ a ribbon, a thin piece of parchment paper, or a piece of plastic wrap to hold the two ends together.
- You could also avert securing the block, equally but sliding the 2 ends together have probably protected the inside of the cake well enough.
6
Cut another slice from the middle, perpendicular to the kickoff slice. When you're ready for another slice of block, have it out of the fridge and cut some other piece from the heart of the cake. However, this time, cut the slice at a 90-caste bending to your original piece. Then echo the same process of sliding the ends of the cake together for overnight storage.^[21]
- When storing the cake in the refrigerator, information technology's upwards to you if yous'd like to embrace the block with a chapeau or plastic wrap.
- The key to this method is that the inside part of the cake, or the sponge, will stay fresh considering none of it is exposed to the air.
7
Repeat the process until the entire cake is eaten. Each time you want another piece of block, repeat the same process. Each time yous repeat the process, turn the cake another 90 degrees so you keep alternate the direction the slice is cutting. (This will help ensure the two ends are always approximately the same size when they're slid together.)^[22]
- Eventually, the pieces of cake left will be small enough to eat on their own and you won't need to keep cutting pieces from the eye.

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Things You'll Demand

One or more round cakes
Long knife
Tall glass
Warm water
Tea towel
Offset spatula
Rectangular cutting board

Virtually This Article

Article Summary X

When you're cutting a round block, use as long of a knife as possible, and soak the pocketknife in warm water first so it cuts through the cake more easily. Use the knife the score a line in the frosting across the eye of the top of the cake. And then score another line at a seventy-degree bending from the offset line to make a triangle. Score another line between the commencement two lines to make two smaller triangles. Repeat the process around the entire cake and so it's divided into 10 even pieces. Finally, cut downward through the cake along each of the lines you scored. To acquire how to cutting a circular cake into foursquare pieces, scroll down!

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