How To Fill A Bundt Cake Pan
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Don't have the correct equipment? Don't worry! You're not the beginning person on the hunt for a Bundt pan substitute.
Bundt cakes are delicious—this is a known fact. But you may non know that you tin bake a delicious Bundt cake fifty-fifty if you lot don't have the right pan. You probably have the perfect Bundt pan substitute in your kitchen correct now.
What to Use Instead of a Bundt Pan
Thankfully, yous can use many types of block pans for your Bundt cake recipe. You lot basically have 2 options here: make your ain Bundt pan, or use a different pan altogether. Regardless of which choice you choose, remember you won't go the same stylized exterior without a real Bundt pan.
Here'due south everything you can make in a Bundt pan.
How to Make Your Ain Bundt Pan
To brand your ain substitute Bundt pan, you'll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe drinking glass Pyrex dish). Place the glass in the middle of the cake pan, make full information technology with your weights, make sure information technology will not move (you don't want batter nether that glass, trust me). And so, pour your batter.
Editor'southward Tip: A Bundt pan is deep, so if you substitute a normal 9-inch round pan, y'all'll have way too much batter. Information technology'south a skilful idea to make a 2nd "Bundt" cake at the aforementioned fourth dimension.
How to Convert a Bundt Cake Recipe
You tin adapt a Bundt cake recipe to whatever pan you do have in your kitchen. To convert your Bundt cake recipe, starting time determine which pan yous'll use. A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you lot'd bake in a thirteen×9 pan, or ii 9-inch round cakes. Find more baking pan conversions.
Can you bake a Bundt cake in a xiii×9 pan? Yes—but don't overfill the pan. Be sure to exit nigh ane/2″ to one/4″ of infinite at the top to give the cake room to abound.
You'll as well need to accommodate your baking time. Bundt cake pans are deep, so recipes call for longer blistering times. If you modify to a shallower dish, bake for a significantly shorter time period, and bank check in frequently. Using a toothpick or skewer, check the cake every ten to 15 minutes until it comes out make clean.
Here Are Our Favorite Bundt Cake Recipes
California Lemon Pound Cake
Citrus trees grow abundantly in California, and I'thou always looking for new recipes which apply the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe downwards to me. —Richard Killeaney, Spring Valley, California
Blueberries and Cream Java Cake
This blueberry java cake is my become-to recipe for all of our vacation get-togethers because it's perfect for breakfast or dessert. It'south easy to make, and it'due south the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Margarita Cake
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely information technology tastes similar the real affair. These other margarita dessert recipes are delicious, likewise. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Banana Pound Cake
I adapted a basic pound cake recipe from my corking-aunt for this care for. Information technology makes a moist block that pops out of the pan perfectly. —Nancy Zimmerman, Greatcoat May Courtroom House, New Jersey
Lemon Sour Cream Pound Block
Everyone raves well-nigh this pretty lemon sour cream pound cake—and it certain doesn't last long with my family unit. Information technology also freezes beautifully, then why non make two and popular ane into the freezer for some other day? —Annettia Mounger, Kansas City, Missouri
Olive Oil Cake
A expert olive oil cake isn't overly sweet, so it can just equally easily be a breakfast treat or an afternoon snack every bit a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
Grandma'south Carrot Cake
My grandma was very special to me. She had a big country kitchen that was total of wonderful aromas whatever time we visited. This was one of her prized cake recipes, and information technology continues to be a favorite from generation to generation. —Denise Strasz, Detroit, Michigan
Raspberry Moscow Mule Block
This Moscow mule cake is my favorite block I've ever made from scratch. It's and then moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri
Mom'south Citrus Buttermilk Block
Anybody raves over this lovely lemon cake. It'southward divine with fresh raspberries and a scoop of vanilla water ice cream. —Joan Hallford, North Richland Hills, Texas
Lemon Poppy Seed Cake
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Woods of Egbert, Ontario for a reunion cookbook.
Pina Colada Tube Cake
Nosotros named this a "pina colada" block considering it has coconut, pineapple and rum. Information technology's a soothing finish at the cease of a big spread. —Debra Keil, Owasso, Oklahoma
Peanut Butter Bundt Cake
This peanut butter Bundt block with frosting is heavenly to me. I utilize smooth peanut butter, just crunchy would work, as well. —Karen Holt, Rock Hill, South Carolina
Down Due south Sweet Tea Cake
I recall this recipe combines ii of the best and almost famous ingredients from the Southward: sweetness tea and pecans! Using a cake mix simplifies prep and helps ease the holiday fourth dimension crunch. —Melissa Millwood, Lyman, Due south Carolina
Chocolate-brown Carbohydrate Pound Cake
This tender pound cake is the starting time one I mastered. You'll desire to consume the browned butter icing past the spoonful. Information technology tastes like pralines. —Shawn Barto, Wintertime Garden, Florida
Jelly Donut Block
Cake. Doughnuts. Now you don't have to choose between the 2. Impress your family with this like shooting fish in a barrel jelly-filled cake. Endeavor your best to eye the jelly in the middle of the one-half-filled Bundt pan so that information technology volition non leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia
Chocolate Comfort Block
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It's ever my top selection for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
Raspberry Swirl Pound Block
Broil this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, likewise. —Carly Curtin, Ellicott City, Maryland
Caribbean area Coconut Rum Cake
My take on those boozy treats that weigh downwards suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to menu your guests before serving. The longer the rum soaks in, the better—overnight is all-time. —Jenn Hall, Collingswood, New Jersey
Sour Foam Pound Cake
Because I'm our town's postmaster, I can broil simply in my spare time. I particularly like this sour cream pound cake recipe. Information technology tastes amazing every bit is, or tuck it nether ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin
Blueberry Sour Cream Coffee Block
Holiday breakfasts would not be the same at our house without this succulent coffee cake. Whenever I take it anywhere, everyone raves well-nigh it and wants the recipe. —Susan Walschlager, Anderson, Indiana
Lemon Rhubarb Tube Cake
For a sense of taste of summer, attempt this dessert. The block's fresh lemon flavour and tart rhubarb topping are then refreshing. —Courtney Stultz, Weir, Kansas
Fluted Lemon Cake with Fresh Fruit
This citrusy, golden-dark-brown cake looks particularly beautiful broiled in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey
Rainbow Cake with Clouds
Some cakes stand up on their ain without icing. For this vivid Rainbow Cake, use a trivial whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
Coconut Pound Block with Lime Glaze
This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, proceed baking in v-minute intervals. Use fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia
Piece of cake Pistachio Tube Cake
Mixes make this light cake easy, and a fluted tube pan gets it vacation political party-ready. Go for the pistachios on top—the actress crunch is worth information technology. —Dina Crowell, Fredericksburg, Virginia
Surprise Carrot Cake
A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" cream cheese center. My husband and our two immature children dearest it, besides! —Lisa Bowen, Fiddling Britian, Ontario
Contest-Winning Moist Chocolate Cake
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix upwards the batter in one bowl, bake and get set for people to love this moist dark chocolate block recipe. —Christa Hageman, Telford, Pennsylvania
Source: https://www.tasteofhome.com/article/bundt-pan-substitute/
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