How To Level A Sheet Cake
For the most impressive cakes, follow these easy steps that will teach you how to brand cake layers even.
Tiered cakes are impressive. (Especially if it's ane of our lovely layered recipes!) It's exciting to wow your friends with the final product, merely the procedure can be stressful and leave you lot wondering if your cake will stack directly. Follow these tips on how to create level, even cake layers
Try a new mixing technique
The first tip for getting a level cake starts before ingredients are fifty-fifty in the mixer. To get a level cake, yous'll want to contrary the way yous mix ingredients together. Taking a tip fromThe Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the beginning step to layered perfection.
In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed past liquid ingredients (eggs and extracts). At that place is bonafide scientific discipline backside why this method creates a more level cake but in the well-nigh basic terms: by eliminating the creaming of butter and sugar, in that location is less air captured in the cake concoction and less rise and fall occurs while in the oven. Try information technology with this rainbow layered cake.
Give your tin a tap
Even the smallest adjustments can aid you lot get a more than even cake. Before you put your cake tins in the oven, give them a proficient tap on the counter to even out the batter. A few steady taps to each pan volition help release extra air bubbles and level everything out.
Pro tip: Apply a gentle impact. Practise not slam or slap them! If you're too robust in your tapping efforts, the concoction might splash or slosh around leaving yous with an uneven cake.
Give your cake a pat
We just got done tapping the cake, but once it'due south baked, it'south all about patting.
As soon as y'all take a block out of the oven and it is notwithstanding hot, identify the pan on the countertop. Then identify a kitchen towel or tea towel over the cake. Our favorite cleaning tool, a microfiber cloth, will piece of work too!
Gently pat the eye of the cake with a apartment hand. Low-cal, even force per unit area volition kickoff the leveling process of your cake dome, as it cools and sinks.
How to level a cake without a leveler
You may have seen "cake cutting wires" in specialty baking store or cookbooks, these tools are finicky and honestly take upwardly more than room in your drawer than they are worth. For cake leveling the best tool to reach for is your standard serrated bread knife.
Before y'all even consider slicing your cake, brand sure it is completely room temperature throughout. No cheating! Y'all don't want to level a cake simply to accept it slump in the centre as it cools.
When yous're set up to level, outset with your serrated knife at the edge of the block dome, non the side of the block. This mode you are wasting equally picayune block as possible in the leveling procedure and your block will stand taller and more than impressive.
Your bract should be completely parallel with the countertop. And so slice about ii inches into the cake dome. Remove the blade and turn the cake a quarter plow until yous have sliced all the style effectually the cake. Once you've given a preliminary slice around the border of the dome, y'all can take your breadstuff knife and slice all the way through.
And don't toss those scraps! You lot can utilise them to brand block pops (though we don't arraign y'all if you only snack on the extras instead).
Once your cake is rid of that dome, y'all can start to frost! What we love virtually virtually this technique is not simply that it levels the cake, but past exposing a bit of the sponge, it allows some of that filling and frosting to really fix in. Yum! Oh—and be sure you're using the right buttercream!
With these tips, you lot're ready to stack your cakes layers high!
Get started with these layered lovelies.
Sandy'due south Chocolate Cake
Years agone, I collection 4-1/2 hours to a block competition, belongings my entry on my lap the whole way. But information technology paid off. One bite and yous'll see why this velvety beauty was named the best chocolate block recipe won kickoff prize. —Sandra Johnson, Tioga, Pennsylvania
Majestic Pecan Block
This recipe truly lives up to its proper noun. The pecan-dotted cake is stacked in 3 layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana
Malted Chocolate & Stout Layer Cake
If you want a St. Patrick'southward Mean solar day dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Best Red Velvet Cake
It's just non Christmas at our house until this festive cake appears. This is dissimilar from other scarlet velvet cake recipes I've had; the icing is every bit low-cal as snow. —Kathryn Davison, Charlotte, Due north Carolina
Chocolate Spice Cake with Caramel Icing
I institute this recipe dorsum in the late '80s and knew it was a special cake. The caramel icing can exist a picayune catchy because y'all have to piece of work speedily, simply information technology's and so worth it! —Mariann James, Ferguson, Missouri
Chocolate Hazelnut Torte
Most block recipes feed a crowd. So nosotros came up with this elegant little cake that serves half-dozen. That'southward enough for two…with just the correct amount of leftovers! —Taste of Domicile Test Kitchen
Black Walnut Layer Cake
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the exterior gives it a chic modern look. —Lynn Coat, Warren, Ohio
Moist Chocolate Cake
This chocolate block recipe with java reminds me of my grandmother because it was 1 of her specialties. I bake it often for family unit parties, and it always brings back fond memories. The cake is lite and airy with a succulent chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
Butter Pecan Layer Cake
Pecans and butter requite this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Cherry Nut Cake
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used foam from the dairy farm almost her abode, but the one-half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri
Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I plough to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Strawberry Mascarpone Block
Don't let the number of steps in this recipe fool y'all —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't take mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois
Marvelous Marble Block
Pound block and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
Pinkish Lemonade Stand Block
If you beloved a moist and creamy cake, this one's for y'all. The lemon juice and lemonade requite the layers a tangy, citrusy bear upon, and the cream cheese frosting with sprinkles makes it actress pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Cake with Pecan Frosting
My hubby constantly requests this homey, quondam-fashioned version of carrot cake. The frosting is still tasty fifty-fifty without the pecans. —Adrian Badon, Denham Springs, Louisiana
Chocolate Cake with Chocolate Frosting
I once sent this rich chocolate cake to my kids' teachers, and information technology vanished, so I had to make another 1. (Who swipes a whole block?) —Megan Moelbert, Springville, NY
Lemon Ricotta Cake
This lemon ricotta block recipe is a family jewel that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist 4-layer cake is the perfect dessert when yous want to print. —Nanette Slaughter, Sammamish, Washington
Coconut Italian Cream Cake
I'd never tasted an Italian cream cake before moving to Colorado. Now I broil for people in the expanse, and this beauty is one of my virtually requested treats. —Ann Bush, Colorado City, Colorado
Frosted Chocolate Cake
This recipe is my mother's oldest and most popular chocolate block recipe. I e'er thought it should have a fancier name, only this is what she called it. Mom would say a fancy proper name would not go far gustation better. —Beth Bristow Westward Plains, Missouri
Pineapple Carrot Cake
This moist cake with cream cheese frosting is the best I've ever eaten. It'due south so unproblematic, too, because it uses two jars of infant food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
Cranberry Layer Cake
I adapted a Bundt cake recipe to create this layer block. Cranberries, walnuts and bootleg frosting go far gustatory modality so delicious that y'all'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Mama's Spice Block
Whenever I get a peckish for a tasty erstwhile-fashioned treat, I make this cake. Great cooks in my family accept been baking information technology for generations, and their families have been enjoying the wonderful spice season and rich frosting. —Nancy Duty, Jacksonville, Florida
Come up-Home-to-Mama Chocolate Block
You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate brand it decadent comfort nutrient at its finest. —Taste of Habitation Exam Kitchen
Lemon Layer Cake
This citrusy cake with a luscious cream cheese frosting will garner plenty of adulation. The flavor, a duet of sweet and tangy notes, actually sings. —Summer Goddard, Springfield, Virginia
Hummingbird Cake
This impressive hummingbird block is my dad's favorite, so I always arrive for his altogether. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
Pumpkin Pie Cake
No one volition guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It'southward a yr-round favorite. —Linda Murray, Allenstown, New Hampshire
Three-Layer Chocolate Ganache Cake
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers tin be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Southern Lane Cake
I merely honey this southern-way dessert, and and then practise dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—simply and so much amend! —Mabel Parvi, Ridgefield, Washington
Blueish-Ribbon Red Velvet Block
This two-layer beauty features a hitting cherry-red interior. Information technology calls for more than cocoa than well-nigh cherry velvet cakes, making information technology extra chocolaty. Feel costless to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the vacation block division at the 2006 Alaska Country Off-white. I recall this cake will exist a winner in your house, also! —Cindi DeClue, Anchorage, Alaska
Contest-Winning Chocolate Potato Block
I won grand champion honors in a irish potato festival blistering contest with this moist chocolate cake. The icing recipe tin can be doubled if you lot have a existent sweet tooth. —Catherine Hahn, Winamac, Indiana
Maple Walnut Cake
This maple-flavored block with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York
Cherry Cola Cake
Red cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice foam. — Cheri Mason, Harmony, Due north Carolina
Pumpkin Cake with Whipped Cinnamon Frosting
My mom fabricated this for me, and ane seize with teeth can completely have me back to my childhood. You tin can hands convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia
Butterscotch Cake
I get lots of compliments and recipe requests whenever I brand this eye-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee
Coconut Chiffon Cake
Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly kokosnoot-ginger flavour,it's a lovely end to meals throughout the yr.
Brooklyn Blackout Cake
If you lot love chocolate, you volition Honey this cake. I plant this recipe when looking for a special cake to make my chocolate-loving daughter-in-law's altogether. Be sure to give the pudding and the cake plenty time to cool or the end results will exist disappointing. —Donna Bardocz, Howell, Michigan
Source: https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler/
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