Can A Filled King Cake Be Frozen

posted past The Bewitchin Kitchen on August 25, 2009

The Do's and Don'ts Of Freezing Cake

Frozen Block is just as delicious as fresh and can save you time and endeavor for any celebration. Learn how freezing block tin can exist a great manner to save your favorite desert for another solar day.

Frozen Block – Do'due south and Don'ts

Baking and freezing block ahead of time tin can free up your schedule for the busy day ahead! Whether it'south a birthday political party, ceremony dinner, or a larger celebration, you tin save a lot of stress by baking your cake ahead of time.

However, it's not equally simple every bit tossing your carefully crafted creation into the freezer! By following a few useful tips, you'll ensure that the star of the show remains in tip-peak shape. Learn how to freeze cake, which frostings tin can withstand the cold, and the best way to thaw those layers so they come out moist and succulent every time.

Speaking of cakes, be sure to check out these amazing frosting recipes: Rainbow Swirl Frosting, Baileys Buttercream Frosting, Peanut Butter Loving cup Frosting, White Chocolate Buttercream, and White Chocolate Strawberry Buttercream.

Why you will love freezing cake

Lets y'all assemble and decorate ahead of time
Prevents layers from sliding
Easier to slice
Seals in flavor and moisture
Always accept a fancy dessert on hand

rich chocolate cake recipe on it's slice with colorful sprinkles

How To Freeze Cake

Many home bakers ask, "Can you lot freeze block?" and I'grand here to tell you — yeah you can! Freezing cake that'due south been assembled and decorated may seem a scrap tricky, but here's a simple listing of do's and don'ts to help.

Cooling and Wrapping

DO wink freeze to ready the decorations. Once business firm, wrap cakes well in several layers of plastic wrap before freezing.
DO cover cardboard cake boards with nutrient safe foil or plastic wrap so that the cake does not blot a paper-thin flavor.
DON'T place cakes into the freezer until they take fully cooled. Warm cakes will sweat, and the wet volition freeze as ice particles on the cake.

Freeze Cake with Frosting

DO utilise icing that doesn't crust, if y'all program to ice your cake earlier freezing. (Did you know that cakes shrink when frozen and expand when thawed? Keep this in mind because if y'all use a frosting that crusts — it will crack.)
DO know that yous can freeze block already covered in fondant. Meringue-based frosting doesn't do well in the freezer, only American buttercream and foam cheese frosting hold upwardly wonderfully.
DON'T cover your frozen cake with fondant. That is, don't add the fondant to frozen cake layers. The condensation will ruin your fondant and cause it to separate from the block.

Storing and Serving

DON'T take the plastic wrapping off your block too soon! Leave frozen cake wrapped while it thaws and so the condensation stays on meridian of the plastic wrapping and off of your cake.
DON'T freeze cake for more than a calendar month.
DO thaw your cake within ane to ii weeks for the all-time taste and texture.

Baileys Butter Cream Frosting. Best frosting recipe ever! This creamy cake icing recipe has the decadent bite of irish cream. Delicious on chocolate cake!

Oft Asked Questions virtually Freezing Cake

Can you freeze block from a store?

That depends. Sometimes stores freeze cake themselves! Be sure to ask the bakery department — if it was previously thawed and frozen, it can't be frozen again.

If the cake was freshly fabricated, information technology'south condom to freeze! Only follow the same list of do's and don'ts and y'all'll be set.

How do yous thaw frozen block?

Nearly cakes can be thawed either in the fridge or on the counter at room temperature. If your frozen cake is covered in fondant, beginning it in the refrigerator to foreclose any cracks or slipping. After 8 hours or then, transfer it to the counter to terminate defrosting.

Can you freeze cake slices?

Yous sure tin can! Flash freeze each piece first – simply line up slices on a parchment-lined baking sheet and place them in the freezer for well-nigh an hour. Then, wrap each piece in a double layer of plastic wrap and shop them in an airtight container.

That first round of freezing volition prevent the outer layer of frosting from getting smashed or sticking to the plastic wrap. Slices can be thawed in the same way yous would defrost a total frozen cake.